I don't know about you but I love me a good smoothie. I'm actually kind of addicted to them. I have one pretty much every day, post workout. Sometimes I have them in place of a meal if I'm pressed for time but most of the time they end up being a snack. I've made them with everything from bananas and strawberries, to avocados, spinach & cocoa powder (don't knock it till you try it!). In fact, I usually use my smoothies as a way to get some extra veggies in. Pretty much every smoothie I make has a large handful of spinach in it, or if I happen to have it, some Greens Plus. I like using spinach because it blends well. I've tried using kale with no success. I don't like my smoothies to be chunky. They're smoothies, not chunkies.
Given my obsession with pumpkin it was only natural that I decided to make a smoothie with it. I've been doing a variation of this recipe for the last couple of years. The addition of the espresso powder was inspired by Stuft Mama's pumpkin mocha smoothie. I gotta say, it rounds out the flavour nicely!
Pumpkin Protein Smoothie
1/4 cup of 1% cottage cheese OR if you want to keep it dairy free, use 1/4 cup of silken tofu
1/3 cup of pumpkin puree
1 large handful of baby spinach
1 tbsp of raw cocoa powder
1/4 tsp of espresso powder
1/4 tsp of cinnamon
1/2 scoop of vanilla protein powder (I use Dymatize ISO 100)
1 cup of vanilla almond milk
Put all the items in a blender pitcher with a bit of ice. Blend up and enjoy!
Next Monday I'll be wrapping up my ode to the glorious orange gourd!